435 PAJARO ST
SALINAS, CA
93901(831) 754 -3738
SALINAS, CA
93901(831) 754 -3738
General Information:
Food/Recipes
Wine
Liquor & Spirits
Beer
Coffee & Tea
Cigars
Service & Hospitality
INTRODUCING:
DIGITAL ART DEPOT
BUY Deamer and other artists ART
Online
UPCOMING EVENTS:
PSGrill Wine Club 6:30pm Reservations 754-3738
$25 per person, bring your own bottle of wine (or one per couple)
May 1, Thursday: Any White but Chardonnay . .
regular dining available as well
1st course: Pajaro Street Appetizer Platter
roasted garlic, tequila sweetened sun-dried tomatoes, olive caper tapenade, and goat cheese
2nd course: Valley Greens with lavender vinaigrette
3rd course, choice of: (all with fresh vegetables)
1. Scampi Prawns - 5 large prawns over mashed potatoes with a lemon garlic butter
2. Calamari Steak lemon basil butter sautéed, linguini with olive tapenade butter
3. Chicken Picata grilled chicken beast with a lemon caper butter and creamy polenta
June 5 Thursday: Syrah/Shiraz(any Rhone Varietal)
1st course: cheese stuffed ravioli, sauce marinara
2nd course: Caesar salad
3rd course, choice of: (all three served with fresh vegetables)
1. Cumin seed crusted Salmon, slice of a light curry butter, creamy polenta
2. Grilled Vegetable Tower, grilled: eggplant, yellow squash, red bell pepper, red onion, portobello mushroom, with carrot mash & marinara sauce
3. Southwestern crusted Chicken, with smoky BBQ sauce and roasted Yukon Gold Potatoes
PSGrill Wine Club 6:30pm Reservations 754-3738
$25 per person, bring your own bottle of wine (or one per couple)
May 1, Thursday: Any White but Chardonnay . .
regular dining available as well
1st course: Pajaro Street Appetizer Platter
roasted garlic, tequila sweetened sun-dried tomatoes, olive caper tapenade, and goat cheese
2nd course: Valley Greens with lavender vinaigrette
3rd course, choice of: (all with fresh vegetables)
1. Scampi Prawns - 5 large prawns over mashed potatoes with a lemon garlic butter
2. Calamari Steak lemon basil butter sautéed, linguini with olive tapenade butter
3. Chicken Picata grilled chicken beast with a lemon caper butter and creamy polenta
June 5 Thursday: Syrah/Shiraz(any Rhone Varietal)
1st course: cheese stuffed ravioli, sauce marinara
2nd course: Caesar salad
3rd course, choice of: (all three served with fresh vegetables)
1. Cumin seed crusted Salmon, slice of a light curry butter, creamy polenta
2. Grilled Vegetable Tower, grilled: eggplant, yellow squash, red bell pepper, red onion, portobello mushroom, with carrot mash & marinara sauce
3. Southwestern crusted Chicken, with smoky BBQ sauce and roasted Yukon Gold Potatoes