Banquets & Special Event Menus
(price includes 3 Courses: 1st, 2nd and main course)
Sit Down Capacities: Front 36, main 50 total 86
Increased Capacity with use of buffet dining (See Catering Menu)
1st course: appetizer platter
roasted garlic, tequila sweetened sun-dried tomatoes,
olive caper tapenade, goat cheese, and basil crostinis
2nd course: Valley Greens-lavender infused vinaigrette
(or substitute with Caesar salad, add 50 cents pp)
Main Course (choose one on the below menus)
#1 $24.00 per person
Bronzed Salmon dusted with spice, with potato mash, nasturtium butter
Bird Grill Southwest Chicken Breast, with Smoky BBQ sauce, 1/4 BBQ Duck, country polenta
Cheese Stuffud Ravioli in a sweet red pepper cream
*substitute for any of the above three: 1/2 slab of ribs with fries or grilled portobello mushroom
#2 $22.00 per person
Calamari Steak served over lemon basil linguini pasta with olive caper tapenade butter
SW Chicken Southwestern Chicken Breast, with Smoky BBQ sauce &roasted Yukon gold potatoes
Penne w sausage penne noodles tossed with fresh tomato, garlic and basil, topped with grilled sausage
*substitute for any of the above three: grilled portobello mushroom with carrot and potato mash
#3 $24.00 per person
Filet&Penne diced filet of beef and mushrooms flambe´ with sherry, over penne noodles in a sun-dried tomato pesto cream
Salmon lemon seared topped with a lemon caper butter, mashed potatoes
BBQ Grill bbq chicken and 1/4 slab of ribs with creamy polenta
#4 $28.00 per person
Stuffed Pork Loin with mash potatoes and a carmelized apple brandy reduction
Scampi Prawns 5-6 large prawns seared with white wine, lemon and garlic, with jasmine rice
Rib-eye Steak 12oz with creamy polenta
#5 $33.00 per person
Mixed Grill 1/4 slab of ribs, SW chicken, 1/4 BBQ duck with creamy polenta
(may substitute 1/2 Duck with orange mamalade glaze)
Salmon & Prawns fillet of Salmon topped with a shrimp mousse and 2 grilled prawns, with jasmine rice
Filet and Crab petit filet of beef topped with fresh crab meat and nasturtium butter, with potato mash
#6 $39.00 per person
Lobster Tail medallions of Rock Lobster tail with shrimp mousse, fresh veggies, rice and lobster sauce
Filet of Beef 2) 4oz medallions of beef topped with mushroom duxelles & a grilled portobello mushroom, potato mash
*Additional Vegetarian Options Available - Just Ask!
Dessert (not included in prices)
price per person:
$5.75 dessert platters (Bread pudding, Chocolate cake, Berry pie, lemon cloud, cheesecake, ice cream,berries)
$3.00 party size bread puddings
$3.50 party size berry pie
$4.00 party size chocolate cake
$2.50 one scoop ice cream sundae
